Bright Japanese-style Deba Knife 165mm
Craftsman-made, meticulously crafted knives and stainless steel products.
■Honba Kiri-zukuri Before the final sharpening, rough and medium water stones are used by professional craftsmen to facilitate re-sharpening, and the blade base is ground. ■Honba Tsuke A thorough sharpening with whetstones is applied to maintain a sharp cutting edge for a long time. ■Sub-Zero Treatment A special treatment that cools the material below -73°C after quenching at 1050°C provides high hardness and toughness, further enhancing the cutting ability. ■Material Bright special steel based on molybdenum-vanadium steel. ■Monaka Handle A hygienic handle made from 18-8 antibacterial stainless steel, allowing for sterilization cleaning with boiling water. *Please refrain from sterilizing with chlorine or similar substances.
